Yanni's Greek Restaurant

Lamb Shank

Slow-braised lamb shank that falls off the bone, served over rice or potatoes with rich pan sauce — the dish locals come back for

Moussaka

Layered eggplant, ground lamb, and bechamel — classic taverna comfort done generously

Greek Salad

Tomato, cucumber, olives, red onion, and a slab (not crumbles) of feta over the top, dressed simply

Spicy Feta Dip With Pita

Gyro

Chicken Souvlaki Plate

Gyro