Taiwanese rice burritos and fusion brunch in Sunnyvale
Based on 258 reviews
authentic Taiwanese flavorsquick and fillingunique concept done well
minimal seating / cramped spacelimited menu variety beyond the core items
$15/person
Best for: Taiwanese diaspora craving authentic breakfast staples without driving to the South San Jose pockets · Quick weekday lunches near Sunnyvale offices (fast turnover, filling portions) · Adventurous brunch-goers tired of avocado toast looking for something genuinely different · Parents introducing kids to Taiwanese flavors in a low-stakes, casual setting
Busiest: Weekend brunch (10am–noon)
Reservations: Not needed
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Menu
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What to Order
3 dishes
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Signature Rice Burrito
Sticky rice wrapped around your choice of savory fillings — typically pork floss, pickled radish, and a fried egg — held together tightly enough to eat out of hand without falling apart
Dan Bing (Egg Crepe)
Thin scallion egg crepe cooked to order, soft and yielding inside with slightly crisp edges — a staple of the Taiwanese breakfast menu done right
Warm Soy Milk
Unsweetened or lightly sweetened fresh soy milk served warm — the classic Taiwanese breakfast pairing that cuts through the richness of the rice burrito
