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Whitechapel
Flemish Purl
Penny Dreadful
Follow the Black Rabbit
Fish & Chips
Bhuna Masala Wings
Curry Fries
London dry gin, oude genever, Monk's Cafe Flemish sour ale, brown sugar, ginger, nutmeg, and clove — a historically rich cocktail unlike anything you've tried
Sloane's gin, Citadelle reserve gin, amer bigallet, antica vermouth, hellfire bitters, and smoked islay peat — dark, smoky, and mysterious
Beefeater dry gin, fernet branca, orange, and maple syrup — bitter, sweet, and adventurous
British pub classic done right — crispy battered fish with proper chips, a rare find alongside cocktails
Crispy wings tossed in aromatic bhuna masala spices — the Bangladeshi influence that makes Whitechapel's food program special
Crispy fries dusted with aromatic curry spice — an addictive bar snack that bridges British and South Asian flavors
Based on 1,185 reviews
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