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Werkstatt
Wiener Schnitzel
Spaetzle
Pork Goulash
Goulash
Liptauer
Kaiserschmarrn
Pounded-thin breaded veal cutlet, cracker-crisp crust, lemon and potato on the side
House-made Austrian egg noodles, chewy and tossed with butter or cheese depending on preparation
Slow-braised pork in paprika-rich sauce — hearty, warming, and deeply flavored.
Slow-cooked Austrian beef goulash with paprika, served with bread dumplings
Paprika-spiked cheese spread served with fresh bread — the quintessential Austrian bar snack.
Shredded, caramelized Austrian pancake dusted with powdered sugar — order it for the table
Kasespatzle
Austrian egg noodles baked with cheese — the Alpine answer to mac and cheese.
Apple Strudel
Flaky pastry filled with spiced apples, served with fresh whipped cream.
Leberknodel Suppe
Traditional Austrian liver dumpling soup — soul-warming and authentic.
Linzer Torte
Classic Austrian lattice-topped tart with raspberry jam, served with whipped cream.
Matzoh Ball Soup
House-made matzoh ball soup with dill — a nod to Brooklyn's culinary melting pot.
Fried Egg With Creamed Spinach
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