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Water & Wheat Upper East
House-made pasta
Mafalde with Sweet Lemon Ricotta
Shrimp Fra Diavolo
Wood-fired pizza
Burrata
10-Layer Lasagna
The centerpiece of the menu — hand-cut and properly al dente, with sauces that coat rather than drown
Ruffled pasta ribbons in a creamy sweet lemon ricotta sauce — the signature dish you won't find elsewhere in the neighborhood.
Spaghetti with shrimp in a spicy tomato sauce — proper heat and garlic punch that builds with every bite.
Thin, blistered crust from the wood oven with classic toppings kept simple and well-balanced
Creamy, fresh burrata that anchors the antipasti section — a reliable opener before heavier plates
An ambitious layered lasagna where every layer adds flavor — not just filler but genuine culinary ambition.
Cacio e Pepe
A well-balanced version of the Roman classic — proper pecorino emulsion with a generous crack of black pepper.
Tiramisu
Classic tiramisu executed without shortcuts — properly soaked ladyfingers and airy mascarpone cream
Kale Caesar
A fresh kale-based caesar with a tangy dressing — one of the better salad options on the Upper East Side.
Pistachio Chocolate Salami
A unique dessert — chocolate and pistachio shaped into a salami log, sliced thin. Unusual and delightful.
Wood-Fired Flatbread
Thin, crispy artisanal flatbread from the wood-fired oven — a great shareable starter or side.
Based on 411 reviews
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