Waikiki Shokudo

Shio Cabbage

Chicken Jidori

Lychee martini

Fries

Miso Butterfish

Sweet Potato Salad

Aburi Salmon Roll

Shrimp katsu and cucumber roll topped with seared salmon, yuzu mayo and green onions—smoky, creamy, and balanced

Garlic Shrimp

Kauai shrimp grilled with garlic, served with chili‑oil mayo—savory, garlicky, and addictive

Honey Toast

Thick Japanese white toast cubed, drizzled with honey and topped with ice cream—sweet, buttery, and comforting

Yuzu Mojito

Mojito with bright yuzu citrus—refreshing and uniquely Japanese

Lychee Mojito

Sweet lychee‑infused mojito—fruity and smooth

Little Summer, Yuzu Nigori Saketini (Momoko)

Yuzu‑flavored nigori saketini—bright, creamy, and refreshing