Based on 976 reviews
Women-led and Black-owned. Happy hour features $1.50 oysters and $10 cocktails. Wine list is all small Mediterranean producers. House-made pastas are the star.
Squid ink spaghetti loaded with octopus, bay scallops, PEI mussels, and spicy breadcrumbs — visually stunning and deeply flavorful.
House-made rosemary pappardelle ribbons in a slow-cooked lamb ragu with fresh ricotta — hearty and aromatic.
Cult-favorite meatballs in a spicy sauce over silky parmigiano polenta — comfort food with finesse.
Ruffled pasta ribbons in a rich short rib ragu with gorgonzola, pine nuts, sundried tomatoes, and kale.