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Vinatería
Black Spaghetti with Octopus and Mussels
Rosemary Pappardelle with Lamb Ragu
Spicy Veal Meatballs with Creamy Polenta
Mafalde with Short Rib Ragu
Cioppino
Bacalao Croquettes with Spicy Aioli
Squid ink spaghetti loaded with octopus, bay scallops, PEI mussels, and spicy breadcrumbs — visually stunning and deeply flavorful.
House-made rosemary pappardelle ribbons in a slow-cooked lamb ragu with fresh ricotta — hearty and aromatic.
Cult-favorite meatballs in a spicy sauce over silky parmigiano polenta — comfort food with finesse.
Ruffled pasta ribbons in a rich short rib ragu with gorgonzola, pine nuts, sundried tomatoes, and kale.
A generous seafood stew loaded with fish and shellfish in a fragrant tomato broth — worth the splurge.
Crispy salt cod croquettes with a punchy aioli — the perfect happy hour bar bite.
Affogato
Vanilla ice cream drowned in hot espresso — a simple, perfect finish.
French Toast
Pan-Seared Fish with Risotto
Seared Duck Breast
Based on 981 reviews
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