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Villa Fiorita
Fried Calamari
Linguine with Clam Sauce
Veal Parmesan
Baked Clams Oreganata
Chicken Parmesan
Linguine Pescatore
Perfectly crispy on the outside, tender inside, served with marinara
Fresh clams over linguine with whole roasted garlic cloves in white wine sauce
Breaded veal cutlet with marinara and melted mozzarella
Littleneck clams baked with herbed breadcrumbs and oregano
Classic breaded chicken cutlet with marinara and mozzarella
Linguine with mixed seafood in tomato sauce
Based on 160 reviews
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