Villa Berulia

Grilled Whole Branzino

Mediterranean sea bass grilled simply with olive oil, lemon, and herbs — filleted tableside

Grilled Whole Branzino

Mediterranean sea bass grilled simply with olive oil, lemon, and herbs — filleted tableside

Seafood Buzara

A Dalmatian stew of sea bass, shrimp, and clams in a garlicky white wine broth — the dish that sets Villa Berulia apart from every other Italian in the neighborhood.

Grilled Whole Branzino

Mediterranean sea bass grilled simply with olive oil, lemon, and herbs — filleted tableside

Veal Milanese

Pounded thin, breaded, and pan-fried until golden — a Murray Hill old-guard staple done right

King-Size Veal Chop

An enormous, perfectly cooked veal chop — the kind of dish that makes you understand why this place has survived 40+ years.

Veal Milanese

Pounded thin, breaded, and pan-fried until golden — a Murray Hill old-guard staple done right

Veal Milanese

Pounded thin, breaded, and pan-fried until golden — a Murray Hill old-guard staple done right

Osso Buco

Tender braised veal shank served over rice or gnocchi — fall-off-the-bone comfort that's done with decades of practice.

Pasticada

Slow-cooked Croatian meat dish served with hand-rolled gnocchi — a Dalmatian classic you won't find elsewhere in Manhattan.

Tortellini alla Berulia

House-made tortellini in a creamy bolognese sauce with mushrooms — rich, comforting, and deeply satisfying.

Pollo Berulia

Chicken sauteed in white wine with wild mushrooms and artichoke hearts — a house specialty with refined simplicity.

Tiramisu

Made in-house with proper technique — a classic ending that's earned its own loyal following.