VerjusPain perdu$15.00Thick brioche soaked in custard, seared in bitter caramel, with a crackled shell and custardy interior topped with vanilla gelatoWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now