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Veniero's Pasticceria & Caffe
New York Cheesecake
Cannoli
Ricotta Cheesecake
Lobster Tail
Eclair
Italian Cookies
Classic New York-style cheesecake, dense and creamy, made with a century-old recipe
Crisp shell filled to order with sweet ricotta cream so the pastry stays crackling
A light, less-sweet Italian-style cheesecake with a delicate ricotta crumb
A flaky, layered sfogliatella-style pastry piped full of cream
Light, airy choux pastry filled with creamy custard and topped with chocolate
An assorted spread of rainbow cookies, pignoli, and butter cookies sold by the pound
Gelato
Italian-style gelato in rotating seasonal flavors
Miniature Pastry Assortment
Selection of mini Italian pastries — perfect for sampling multiple flavors
Sfogliatelle
Flaky Neapolitan pastry filled with sweet ricotta and candied citrus
Strawberry Napoleon
Strawberry Cream Cake
Based on 5,379 reviews
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