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UT47 Kitchen & Bar
Bulgogi Beef Burger
Avocado Toast
Brunch Cocktails
Bulgogi Bao Buns
Smoked Salmon Eggs Benedict
Plant-Based Burger
Grilled bulgogi beef patty with Korean seasonings, pickled vegetables and special sauce
A Hell's Kitchen staple done with care — thick sourdough, properly seasoned smashed avocado, and toppings that vary but consistently land
The bar program is a genuine draw — Bloody Marys and brunch-forward cocktails that are balanced and not overly sweet
Steamed bao buns filled with Korean bulgogi beef, pickled daikon and sriracha mayo
Poached eggs with smoked salmon and avocado on an English muffin with hollandaise
Vegan Burger
A plant-based patty that earns its place on the menu — well-seasoned, substantial, and served with solid accompaniments
House-made plant-based patty with all the fixings for a satisfying vegan option
Pancakes
Fluffy, generously sized brunch pancakes that regulars consistently cite as a comfort anchor on the menu
Vegan Blueberry Muffin
House-made vegan blueberry muffin, moist and flavorful
Brunch Plate
Based on 1,839 reviews
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