Udon Mugizo

Curry Udon

Thick handmade udon in a velvety Japanese curry broth with a mild sweetness that builds into a warming, umami-rich finish

Nabeyaki Udon

Hot pot udon served bubbling in an iron pot with shrimp tempura, egg, fish cake, and vegetables — a hearty cold-weather bowl

Kamaage Udon

Udon served in hot water with a separate tipping broth — the purist's order that lets the noodle quality speak for itself

Tempura Udon

Clear dashi broth udon topped with a crisp shrimp tempura — the classic combination, executed reliably

Cold Zaru Udon

Chilled noodles served on a bamboo tray with a cold dipping broth — best in summer, ideal for showcasing the noodle texture

Karaage

Japanese fried chicken with a shatteringly crisp crust and juicy interior — the go-to side to round out any udon order