
Based on 673 reviews
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Thick handmade udon in a velvety Japanese curry broth with a mild sweetness that builds into a warming, umami-rich finish
Hot pot udon served bubbling in an iron pot with shrimp tempura, egg, fish cake, and vegetables — a hearty cold-weather bowl
Udon served in hot water with a separate tipping broth — the purist's order that lets the noodle quality speak for itself
Clear dashi broth udon topped with a crisp shrimp tempura — the classic combination, executed reliably