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Tyang Gelay's grill
Giant Bulalo
Bistec Tagalog
Kare-Kare
Pork Sisig
Lumpia
Tortang Talong
Massive bone marrow soup with a huge beef shank, corn, and vegetables in a deeply savory clear broth
Tender braised beef in soy-citrus sauce with onions, served with a cauldron of steamed rice
Oxtail and tripe braised in rich peanut sauce with eggplant and greens, paired with bagoong
Sizzling chopped pork with onions and chili on a hot plate, topped with a raw egg
Crispy fried pork spring rolls with a snappy wrapper and savory filling
Grilled eggplant omelette with ground pork, pan-fried until golden
Based on 115 reviews
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