Tyang Gelay's grill

Giant Bulalo

Massive bone marrow soup with a huge beef shank, corn, and vegetables in a deeply savory clear broth

Bistec Tagalog

Tender braised beef in soy-citrus sauce with onions, served with a cauldron of steamed rice

Kare-Kare

Oxtail and tripe braised in rich peanut sauce with eggplant and greens, paired with bagoong

Pork Sisig

Sizzling chopped pork with onions and chili on a hot plate, topped with a raw egg

Lumpia

Crispy fried pork spring rolls with a snappy wrapper and savory filling

Tortang Talong

Grilled eggplant omelette with ground pork, pan-fried until golden