Turquaz SFHandmade Baklava$6.00Freshly crafted daily by a Turkish chef from Gaziantep — layers of flaky phyllo, crushed pistachios, and honey syrup that shatter and melt simultaneouslyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
