Trattoria ContadinaPenne with 'Nduja and BurrataSpicy spreadable salami sauce coating penne, crowned with fresh burrata — a bolder, more complex variation on the diavoloWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now