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Tra Di Noi
Spaghetti alla Chitarra with Meatballs
Pappardelle with Lamb Ragu
Fritelle di Baccala
Braciole
Veal Chop Capriciossa
Zuppa di Vongole
House-made guitar-string pasta topped with two meatballs and pomodoro sauce. The signature dish.
Wide ribbon pasta with slow-braised lamb in a rich, meaty sauce.
Salt cod fritters, crispy on the outside and tender within. A traditional Italian appetizer.
Rolled beef stuffed with herbs, cheese, and breadcrumbs, braised in tomato sauce.
Thick veal chop prepared capricciosa-style with artichokes, mushrooms, and olives.
Clam soup in a fragrant broth, served with crusty bread.
Ricotta Cheesecake
Homemade Italian-style ricotta cheesecake, light and creamy.
Based on 544 reviews
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