Tootles & French

Rare natural/orange wines & ultra‑rare white Barolo

An adventurous selection of natural, orange, and ultra‑rare white Barolo wines not easily found elsewhere

Coq au Vin Wings

Chicken wings braised in red wine with classic French aromatics — the dish that put Tootles on the map.

Orchard Sour

A modern take on the classic sour—Calvados Blanche, yellow Chartreuse, aged pear liqueur, citrus and egg white, visually striking and delicious

Wild Boar Bourguignon

Slow-braised wild boar in Burgundy wine sauce — rich, hearty, and deeply flavored.

Wine‑infused cocktails & sangrias

Creative cocktails and sangrias built around their extensive wine program

Crab Pasta

Fresh crab meat tossed with pasta in a delicate sauce — a luxurious but accessible entree.

Tuna Tartare

Fresh tuna tartare with crisp accompaniments — a light, elegant starter.

Craft gin Negroni bar & high‑end brandies

A rotating Negroni bar built around ~15 craft gins plus high‑end brandies including Calvados and vintage Italian brandy

Roast Chicken

Perfectly roasted whole chicken — simple French technique, outstanding execution.

Fried olives

Unexpected bar snack—crispy fried olives that surprised diners with their flavor and texture

Mushroom Fettuccine

House-made fettuccine with sauteed mushrooms in a creamy sauce.

Croque Madame

Rich and indulgent sandwich—croque madame that leaves a lasting impression

Creme Brulee

Classic French custard with a perfectly caramelized sugar crust.

Gelato flight / house‑made gelato

House‑made gelato, often offered as a flight—creamy and a sweet way to end the evening

Charcuterie and Cheese Board

Crispy Chicken and Brussels Sprouts

Slider and Fries

Beet Salad