Based on 10,075 reviews
The world-championship pizza โ San Marzano tomatoes, fior di latte, fresh basil, charred Neapolitan crust from the wood-fired oven. Limited to 73 per day.
Massive 20-inch coal-fired New York-style pizza with mozzarella, sausage, and pepperoni โ folds in half like the boroughs intended.
Thick, airy crust smothered in brick cheese with red sauce ladled on top, baked at 550 degrees until crispy-edged perfection.
Award-winning prosciutto and gorgonzola pie with fig glaze, asiago, and balsamic reduction โ Tony's California-Italian crossover that won at the Las Vegas pizza expo.