Tomiño Taberna GallegaPulpo a la GallegaGalician-style octopus with paprika and olive oil, the signature dish of the region the taberna specializes in.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
