Tito Rad's Grill

Inihaw na Panga (Grilled Tuna Jaw)

Massive grilled tuna jaw — meaty, smoky, and the restaurant's signature dish.

Grilled Tuna Belly

Rich tuna belly prepared your way — grilled, adobo, fried, in coconut milk, or in soup.

BBQ Pork Skewers

Pork marinated in Tito Rad's Special Barbeque Mix, grilled over charcoal.

Crispy Pata

Deep-fried pork knuckles with ginger and garlic — crispy skin, tender meat.

Palabok

Steamed rice noodles in shrimp sauce topped with bacon, shrimp, crushed pork rinds, and hard-boiled eggs.

Adobong Baboy

Pork braised in soy sauce, vinegar, and garlic — the quintessential Filipino comfort dish.

Chicken in Coconut Milk

Boneless chicken simmered in coconut milk with ginger — creamy and aromatic.