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Tito Rad's Grill
Crispy Pata
Inihaw na Panga
Pork Sisig
Grilled Tuna Belly
Inihaw na Liempo
BBQ Pork Skewers
Whole deep-fried pork knuckle with crackling skin, served with a soy-vinegar dipping sauce — built for sharing.
Massive grilled tuna jaw — meaty, smoky, and the restaurant's signature dish.
Sizzling plate of chopped pork face and belly with onion, chili, and calamansi — the menu's most reliable solo order.
Rich tuna belly prepared your way — grilled, adobo, fried, in coconut milk, or in soup.
Marinated pork belly grilled until charred at the edges, served with a vinegar dip — the inihaw section's standout.
Pork marinated in Tito Rad's Special Barbeque Mix, grilled over charcoal.
Kare-Kare
Oxtail in a peanut-based stew with vegetables, served with bagoong on the side for the salty-funky pop.
Halo-Halo
Shaved ice with ube, leche flan, sweet beans, and evaporated milk piled into a tall glass.
Palabok
Steamed rice noodles in shrimp sauce topped with bacon, shrimp, crushed pork rinds, and hard-boiled eggs.
Adobong Baboy
Pork braised in soy sauce, vinegar, and garlic — the quintessential Filipino comfort dish.
Chicken in Coconut Milk
Boneless chicken simmered in coconut milk with ginger — creamy and aromatic.
Okoy
Lumpia
Turon with Ice Cream
Based on 1,315 reviews
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