Tito Rad's Grill

Crispy Pata

Whole deep-fried pork knuckle with crackling skin, served with a soy-vinegar dipping sauce — built for sharing.

Inihaw na Panga

Massive grilled tuna jaw — meaty, smoky, and the restaurant's signature dish.

Pork Sisig

Sizzling plate of chopped pork face and belly with onion, chili, and calamansi — the menu's most reliable solo order.

Pork Sisig

Sizzling plate of chopped pork face and belly with onion, chili, and calamansi — the menu's most reliable solo order.

Pork Sisig

Sizzling plate of chopped pork face and belly with onion, chili, and calamansi — the menu's most reliable solo order.

Grilled Tuna Belly

Rich tuna belly prepared your way — grilled, adobo, fried, in coconut milk, or in soup.

Inihaw na Liempo

Marinated pork belly grilled until charred at the edges, served with a vinegar dip — the inihaw section's standout.

Inihaw na Liempo

Marinated pork belly grilled until charred at the edges, served with a vinegar dip — the inihaw section's standout.

Inihaw na Liempo

Marinated pork belly grilled until charred at the edges, served with a vinegar dip — the inihaw section's standout.

BBQ Pork Skewers

Pork marinated in Tito Rad's Special Barbeque Mix, grilled over charcoal.

Kare-Kare

Oxtail in a peanut-based stew with vegetables, served with bagoong on the side for the salty-funky pop.

Kare-Kare

Oxtail in a peanut-based stew with vegetables, served with bagoong on the side for the salty-funky pop.

Kare-Kare

Oxtail in a peanut-based stew with vegetables, served with bagoong on the side for the salty-funky pop.

Halo-Halo

Shaved ice with ube, leche flan, sweet beans, and evaporated milk piled into a tall glass.

Palabok

Steamed rice noodles in shrimp sauce topped with bacon, shrimp, crushed pork rinds, and hard-boiled eggs.

Halo-Halo

Shaved ice with ube, leche flan, sweet beans, and evaporated milk piled into a tall glass.

Adobong Baboy

Pork braised in soy sauce, vinegar, and garlic — the quintessential Filipino comfort dish.

Chicken in Coconut Milk

Boneless chicken simmered in coconut milk with ginger — creamy and aromatic.

Okoy

Lumpia

Turon with Ice Cream