Tín Vietnamese

Bun Cha Ha Noi

Hanoi-style grilled pork patties over vermicelli with herbs — repeatedly cited as outstanding.

Banh Xeo

Crispy turmeric crepe loaded with shrimp, calamari, and pork, served with a mountain of fresh herbs for wrapping

Pho Ga

Southern-style chicken pho with poached chicken — a kitchen specialty.

Pho Bo

Classic beef pho with a deeply aromatic broth, tender slices of beef, and a full herb plate on the side

Tin Rolls

Grilled lemongrass pork wrapped with shiso, mint, cilantro, and egg in lumpia — the namesake roll.

Cha Gio

Crispy fried rolls with pork, shrimp, jicama, taro, mushrooms, peanuts.

Cha Ca La Vong

Turmeric-marinated fish sizzled in a clay pot with dill, scallions, and peanuts over rice noodles — a Hanoi classic done right

Bun Bo Hue

Spicy lemongrass-forward beef noodle soup from central Vietnam with a bold, slightly funky broth

Bún Riêu

Grilled Vermicelli Bowl

Grilled Pork Chop with Rice