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The Simpson
Slow Braised Oxtail and Butter Beans
Oxtail
Jerk Chicken
Double Dip Buttermilk Fried Chicken
Curry Goat
Jerk Oxtail Over Macaroni & Cheese Pie
Fall-apart tender oxtail braised low and slow with creamy butter beans — the signature dish
Slow-braised oxtail in rich gravy with butter beans, served over rice and peas
Charred jerk-marinated chicken with scotch-bonnet heat and warm allspice
Double-dipped for extra crunch, juicy inside — one of the best values on the menu
Tender goat braised in island curry spices over rice and peas
Jerk-spiced oxtail piled over rich five-cheese mac — indulgent and unforgettable
Rum Punch
House rum punch built on a wide rum selection, fruity but boozy
Jerk Salmon
Salmon fillet with jerk seasoning — a lighter but still flavorful option
Escoveitch Red Snapper
Whole red snapper with tangy escoveitch sauce — Caribbean classic done right
Brown Stew Red Snapper
Red snapper in a rich brown stew sauce — hearty and deeply flavored
Chocolate Dome Dessert
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