The ProgressBBQ Half DuckSmoky half‑duck served multiple ways—breast, confit leg, fried wing—around peanut fried rice, rich and texturally variedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
