The ProgressRaw scallop crudo with avocado, pomelo and cherimoyaPristine raw scallop layered with creamy avocado and bright pomelo — delicate and stunningWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now