The MorrisSmoked Duck (half or whole)Hickory‑smoked then oven‑roasted duck with crisp, salt‑dotted skin and tender meat, served with jus and root vegetablesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now