The Monk's Kettle

Mac and Cheese

Rich, baked mac with a golden crust and deeply savory sauce — a consistent crowd favorite that holds up as a main

Burger

A well-constructed pub burger with quality beef, served on a brioche bun — one of the more reliable burgers in the Temescal corridor

Charcuterie Board

Rotating selection of cured meats and accompaniments, well-suited to the Belgian beer pairings the staff can walk you through

Fries

Thick-cut and well-salted — straightforward but done right, and an essential pairing with the tap list

Rotating Tap Selection

The real draw — 20+ handles with genuine rarities, Belgian imports, and local craft; staff can guide pairings with food