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The Milling Room
Duck Breast
Sea Bass
MD Eggs Benedict
Tavern Cocktails
Jurgielewicz Farm duck breast, seared to perfection with rich, crispy skin and tender, juicy meat.
Delicate, flaky sea bass with fresh seasonal accompaniments — one of the stronger dinner options.
Perfectly poached eggs with hollandaise, choice of smoked salmon or signature ham — the brunch highlight.
The bar program was a highlight — classic cocktails in a stunning setting worth the visit alone.
Based on 1,074 reviews
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