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The Four Horsemen
Braised Leek Toast
Pasta of the Day
Fried Chicken
Beef Tartare
Razor Clams
Soft Shell Crab
Toasted bread topped with whipped ricotta and Cantabrian anchovies over silky braised leeks.
Hand-made pasta in a sauce driven by whatever is at the market — the kitchen's most consistent showcase
Perfectly seasoned fried chicken served with seasonal accompaniments — a Four Horsemen cult classic.
Fresh, well-seasoned beef tartare — a staple of the rotating small plates menu.
Razor clams with fish sauce and lime — bright, briny, and perfectly cooked.
Seasonal soft shell crab prepared with the kitchen's signature creative flair.
Sugar Snap Peas with Ricotta
Fresh snap peas with creamy ricotta — a light, seasonal salad that showcases simplicity.
Sausage And Pea Dish
Marbled Chocolate Dessert
Chocolate Tart with Cream
Bread with Spread
Fish Crudo
Based on 1,117 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
