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The Corner
Porterhouse Tartare
Chicken Cordon Bleu
Lobster Thermidor
Steak Frites
Seasonal Soup
Hand-cut porterhouse steak tartare with classic accompaniments
Breaded chicken breast stuffed with ham and Swiss cheese
Classic French lobster preparation with creamy brandy sauce gratineed under broiler
Pan-seared steak with herb butter and crispy frites
Daily rotating soup made with seasonal ingredients
Based on 174 reviews
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