The Chef's Table at Brooklyn FareBuri tartare with smoky crème fraîche and finger limeSilky buri tartare contrasted by smoky crème fraîche and bright, citrusy finger lime pearlsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
