The Chef's Table at Brooklyn FareTurbot with firefly squid and herb‑infused buttermilkTender turbot paired with briny firefly squid and a herb‑tinged buttermilk that adds brightness and creaminessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
