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The Basement
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Based on 227 reviews
1920s speakeasy vibe with lunch daily 11:30-3pm and happy hour 3-7pm. Reserve for weekend dinners.
Rich lobster bisque, described as delicious and filling
Bone-in ribeye with red eye gravy and seasonal accompaniments
Hearty bison meatballs in house sauce
Crispy wings with Vietnamese-inspired glaze
Pasta carbonara with shrimp and tomato-cream sauce
Warm bread pudding with bourbon caramel sauce
Lobster Bisque
Red Eye Ribeye
Bison Meatballs
Vietnamese Wings
Shrimp Carbonara Rossa
Bourbon Bread Pudding