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The Attic
Gunpowder
Short Rib with Bone Marrow
Lucky Me
Fresh Oysters
Lobster Roll
Cha Cha Cha
One of the cocktails repeatedly praised by guests for its thoughtful craft and strong profile
Braised short rib served with bone marrow and truffle mashed potatoes
Another guest‑recommended cocktail, noted for being refreshing and well‑balanced
Freshly shucked oysters sourced from a local fish market, served on ice
Baked live lobster with lemon aioli served with truffle fries
A standout cocktail noted for its strength and memorable flavor
Lychee Martini
A strong, fruity martini that’s frequently mentioned by guests
Wagyu Beef Burger
Premium wagyu beef patty with gourmet toppings and truffle fries
Lollipop Chicken Wings
Crispy chicken wings served with cauliflower puree and spicy soju reduction
Attic Margarita
A house‑named margarita that appears among customer favorites
Violent End Cocktail
Jim Beam bourbon, blackberries, egg white, Chambord, and blood orange
Cheese & Charcuterie Board
A popular cold appetizer pairing well with drinks, featuring cheeses, cured meats, grapes, cornichons, jam, and toast
Parmesan Truffle Fries
Truffle‑scented fries with Parmesan and parsley—frequently mentioned as a tasty side
Fried Risotto Cheese Balls
Deep-fried risotto balls with melted cheese, served with sweet Thai aioli
Based on 3,357 reviews
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