Thanh Huong Sandwich

Bánh Mì Đặc Biệt (Combination Special)

The essential order: cold cuts, pâté, and headcheese layered on a crackling baguette with pickled daikon, cucumber, cilantro, and fresh jalapeño — the full traditional build

Bánh Mì Thịt Nướng (Grilled Pork)

Lightly charred, slightly sweet grilled pork strips on a fresh baguette — a cleaner, less fatty alternative to the cold-cut special

Bánh Mì Gà (Chicken)

Sliced or shredded chicken on the standard banh mi build — milder and approachable while still delivering on the pickled-vegetable contrast

Bánh Mì Xíu Mại (Meatball)

Pork meatballs in a light tomato-based sauce tucked into a baguette — a comfort-food variation found at most traditional Vietnamese sandwich shops

Bánh Mì Chay (Vegetarian/Tofu)

Tofu-filled banh mi with the same pickled vegetables, mayo, and condiments as the meat versions — a serviceable option at a meat-forward counter