Teni East Kitchen - Piedmont Ave

Tea Leaf Salad (Lahpet Thoke)

Fermented tea leaves tossed with crispy fried lentils, garlic, sesame, jalapeño, and tomato — the umami-packed anchor of any Burmese meal

Mohinga

Myanmar's national noodle soup — a rich fish-and-lemongrass broth over thin rice noodles, topped with crispy fritters and a jammy egg

Shan Noodles

Flat rice noodles in a mild tomato-pork broth with sesame oil and scallions — the gentler, approachable gateway for first-time Burmese diners

Rainbow Salad (Nan Gyi Thoke)

Cold rice noodles layered with shredded chicken, turmeric, bean sprouts, and multiple garnishes — a textural, tangy composed salad

Burmese Chicken Curry

Long-simmered curry in the oil-forward Burmese style, fragrant with turmeric and ginger — best eaten with rice to absorb the sauce