
Based on 7 reviews
Fermented tea leaves tossed with crispy fried lentils, garlic, sesame, jalapeño, and tomato — the umami-packed anchor of any Burmese meal
Myanmar's national noodle soup — a rich fish-and-lemongrass broth over thin rice noodles, topped with crispy fritters and a jammy egg
Flat rice noodles in a mild tomato-pork broth with sesame oil and scallions — the gentler, approachable gateway for first-time Burmese diners