Tengri Tagh Uyghur CuisinePolo (Lamb Pilaf)$15.00Carrot-flecked rice slow-cooked with tender lamb and warm spicesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
