Telefèric Barcelona Walnut Creek

Crab Croquetas

Brussel Sprouts

Prime Wellington

Paella Negra

Pan con Tomate

Griddled bread rubbed with ripe tomato and olive oil — the foundational Spanish starter done simply and correctly

Croquetas de Jamón

Creamy béchamel-and-jamón croquettes with a crisp fried shell that shatters cleanly — a reliable bar staple here

Patatas Bravas

Crispy fried potatoes served with the house bravas sauce and aioli — an essential tapas table order

Gambas al Ajillo

Shrimp sizzled in garlic-infused olive oil with a hit of chili — arrives bubbling in a clay cazuela, begging for bread

Pulpo a la Gallega

Galician-style octopus on a bed of potato with paprika and olive oil — tender when the kitchen is on, but execution varies

Paella

Shareable rice dish available in seafood or mixed formats — decent but inconsistent; can sit heavy and unevenly cooked during busy service

Spanish Gin and Tonic

Barcelona-style G&Ts in balloon glasses with premium gin, quality tonic, and thoughtful botanical garnishes — the bar's clear standout

Jamón Ibérico Board

Thinly sliced cured Spanish ham served with accompaniments — quality sourcing elevates what's already a premium product