TBD izakayakawa setchicken skin and tailCrisped chicken skin grilled over binchotan, topped with ikura and lightly charred chicken tail—rich, crispy, and indulgentWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
