Based on 894 reviews
Massive 198-dish menu spanning Malaysian classics. Appetizers $2.75-$6.95, entrees mostly under $15. Cash and card accepted. No reservations.
Spicy coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts — rich, complex, and deeply satisfying
Egg noodles topped with slow-braised beef rendang in a dry coconut-spice reduction
Charcoal-grilled skewers of marinated beef, pork, or chicken with peanut sauce and compressed rice