Taste Good

Roti Canai

Flaky pulled flatbread served with a small bowl of curry dipping sauce — the classic Malaysian opener

Hainanese Chicken Rice

Poached chicken with rice cooked in chicken stock, served with ginger-scallion and chili sauces

Laksa

Spicy coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts — rich, complex, and deeply satisfying

Beef Rendang

Slow-cooked beef in a dry coconut-curry paste with the deep caramelized notes that mark a properly reduced rendang

Beef Rendang Dry Noodles

Egg noodles topped with slow-braised beef rendang in a dry coconut-spice reduction

Malaysian Satay Panggang

Charcoal-grilled skewers of marinated beef, pork, or chicken with peanut sauce and compressed rice

Char Kway Teow

Wok-fried flat rice noodles with shrimp, Chinese sausage and bean sprouts — strong wok hei when done right

Clams in Black Bean Sauce

Fresh clams wok-tossed in fermented black bean sauce with garlic, ginger, and scallions

Curry Noodle Soup

Egg noodles in creamy yellow curry broth with chicken, shrimp, and tofu puffs

Tahu Goreng

Deep-fried bean curd with bean sprouts, cucumber, and tangy peanut dressing

Beef Chow Fun

Mixed Seafood and Vegetable Soup