Taquería María

Tacos (carne asada, al pastor, carnitas)

The core of the menu — meat-forward, simply dressed with onion, cilantro, and salsa on fresh tortillas

Burrito

Generously stuffed with rice, beans, and your choice of meat — a reliable anchor dish for the value-hungry diner

Menudo

Weekend-only tripe soup in red chile broth — a traditional weekend morning staple that signals an authentic kitchen