Tanzie's

Lava eggs with grilled pork jowl

Soft scrambled eggs over rice paired with crispy, caramelized pork jowl edged with fried garlic

Thai Beignets

Light, airy fried dough balls with a crispy exterior, perfect for dipping in condensed milk

Nam Prik Ong

Ground pork fried rice with tomato and Thai curry paste, served with fried egg and slices of Thai sausage

Khanom Krok

Thai coconut pancakes—soft, slightly giggly rounds with sweet‑savory toppings

Gaeng Hung Le Nuer (beef cheek curry)

Slow‑cooked beef cheeks in a complex, slightly sweet curry with ginger, galangal, peanuts

Nam Prik Trio

Three Northern Thai relish sauces (ground pork‑tomato, garlic‑shallot, mushroom‑pepper) served with vegetables for dipping

Ap Ong Aw (pork brain custard)

Pork brain custard grilled in banana leaf with house‑made curry paste