Tandoori PlaceLamb KarahiBone-in lamb cooked in a wok-like karahi with tomato, ginger, and green chili — a Pakistani specialty for the table.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
