Tamarine Restaurant & Gallery

Blue Crab Nori Tacos

Coconut Tapioca

Hoisin Lamb Chops

Crab and Glass Noodles

Shaking Beef (Bò Lúc Lắc)

Wok-tossed cubes of filet seared to a dark, caramelized crust, served over watercress with a lime-black pepper dipping salt — the dish this restaurant is known for

Imperial Rolls (Chả Giò)

Thin, shatteringly crisp rice paper shells with a pork and vegetable filling — noticeably lighter and less greasy than average

Lemongrass Chicken

Fragrant stir-fried chicken with fresh lemongrass and chilies — clean, aromatic, and a reliable benchmark for the kitchen's touch with aromatics

Vietnamese-Inflected Cocktails

House originals built around pandan, tamarind, lemongrass, and coconut — more craft bar than afterthought, and worth ordering before food arrives