孃孃冒菜 Szechuan MaMa

Maocai Bowl (Spicy Broth)

The house centerpiece: your choice of proteins and vegetables blanched in a fiery Sichuan málà broth, poured over rice noodles and finished with chili oil — the peppercorn-numbing effect builds steadily through the bowl.

Beef Slices in Maocai

Thin-sliced beef that absorbs the chili broth exceptionally well, turning silky and deeply savory — the most popular protein add-on among regulars.

Spam & Tofu Maocai

The comfort-order combination — cubed silken tofu soaks up the broth beautifully alongside Spam, a classic Sichuan street-food pairing that works better than it sounds.

Enoki & Lotus Root Add-ons

Vegetable sides that reward the broth-soaking format — enoki tangles up the noodles in the best way, while lotus root adds crunch that holds up through the heat.