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Sylvia's Restaurant
Fried Chicken
BBQ Pork Ribs
Smothered Pork Chops
Chicken & Waffles
Candied Yams
Collard Greens
Bone-in pieces with a peppery crust and juicy meat — the dish that built the restaurant
Fall-off-the-bone ribs with Sylvia's famous sassy sauce — a savory blend of tomatoes and pungent spices.
Pan-fried chops blanketed in a deep, oniony brown gravy
Harlem-style fried chicken on a waffle — the brunch classic done with six decades of soul food expertise.
Sweet potatoes braised low and slow with brown sugar and butter until they verge on dessert
Long-simmered with smoked turkey, vinegar-tangy and meaty
Catfish
Carolina-style fried or grilled catfish — two preparations, both respecting the Southern tradition.
Sunday Gospel Brunch Buffet
All-you-can-eat soul-food spread with live gospel performances — a Harlem institution within an institution
Peach Cobbler
Warm, homestyle peach cobbler — the kind of dessert that tastes like it was made by someone's grandmother, because the recipe practically was.
Based on 8,878 reviews
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