Sylvia's Restaurant

Fried Chicken

Crispy, well-seasoned fried chicken that's been perfected over six decades — the dish that defines Sylvia's.

BBQ Pork Ribs

Fall-off-the-bone ribs with Sylvia's famous sassy sauce — a savory blend of tomatoes and pungent spices.

Chicken & Waffles

Harlem-style fried chicken on a waffle — the brunch classic done with six decades of soul food expertise.

Catfish

Carolina-style fried or grilled catfish — two preparations, both respecting the Southern tradition.

Collard Greens

Slow-cooked collard greens — the side dish that separates real soul food from pretenders.

Peach Cobbler

Warm, homestyle peach cobbler — the kind of dessert that tastes like it was made by someone's grandmother, because the recipe practically was.