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Swan Oyster Depot
Counter-only raw bar; cash only; closed Sundays. Secret menu includes Sicilian sashimi.
Crab Louie Salad
1 rating
Sicilian Sashimi
Crab Back
Clam Chowder
Sicilian Crudo
Smoked Trout
Buttery crab fat and meat on the half shell; Anthony Bourdain's pick.
Often called the best chowder in SF.
Off-menu raw fish with olive oil, capers, and lemon.
Mixed Dozen Oysters
A rotating selection of the freshest oysters available that morning — briny, plump, and served with mignonette
A meticulous arrangement of premium raw salmon, tuna, and yellowtail — the regulars' secret that's worth asking for
Silky, delicately smoked trout that melts on the tongue — simple perfection
Crab Louie
Iconic salad layered with Dungeness, eggs, and house dressing.
Oysters on the Half Shell
Shucked-to-order daily selection.
Dozen Eggs
Thin, raw scallops with Sriracha in ponzu sauce — another off-menu gem with a sweet-spicy kick
Shrimp Cocktail
Plump, pristine shrimp with cocktail sauce — straightforward and impeccably fresh
Crab Legs
Clams On The Half Shell
Based on 2,192 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
