Based on 1,137 reviews
Reserve on OpenTable for weekend dinner. Open daily 12pm-11pm. Same chef as INKAICO in Park Slope.
Mixed seafood ceviche with fish, shrimp, and squid in bright citrus marinade. The flagship dish.
Peruvian beef stir-fry with onions, tomatoes, and fries over rice. Outstanding execution.
Squid ink paella with seafood. Dramatic, deeply flavored, and visually stunning.
Creative ceviche with fresh tuna and pineapple. Sweet-savory balance that works.