SuppenkücheSauerbratenSauerbraten mit Preiselbeerkonfitüre, Rotkohl und Spätzlered wine‑marinated braised beef$30.00Red‑wine marinated braised beef with cranberry, red cabbage and spätzle—deep, savory, and richly satisfyingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
