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Sunken Harbor Club
Angostura Colada
Missionary’s Downfall
Trader Vic Classic
Star Cycle
Rhyme of The Ancient Mariner
White Zombie
Tropical colada variant featuring Angostura bitters as a starring ingredient
A frozen, easy‑drinking rum cocktail with pineapple, mint, and peach—refreshing and tropical
Club recipe with a blend of three rums, almond, orange, and mint
Milk‑washed gin with jasmine, grapefruit, and Campari—ethereal, weightless, and beautifully balanced
A bold take on the navy grog with demerara rum, kola nut, allspice, and grapefruit—spicy and complex
A potent tiki cocktail from The Abyss section of the menu
Happy Hour Cocktail
Rotating selection of cocktails available at a discount during early hours
Immortal Martini
A gin martini with sesame oil, red pepper, and cucumber—briny, intriguing, and evocative of ocean mist
Commodore's Collection Pour
Rare rum selection from the back bar — ask your bartender for recommendations
Zombie Punch
A potent tiki classic resurrected—white grapefruit, cinnamon bark, and multiple rums in a theatrical bowl
Shattered Skull (Serves Two)
A fiery communal bowl of Jamaican and Barbados rums with pomegranate, vanilla, and pineapple—dramatic and shareable
Broiled Miso Oysters
Oysters topped with miso, Parmesan, and panko—savory, umami‑rich bites that pair well with cocktails
Tiki Cocktail
Based on 360 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
